Five menus, one kitchen

Served from the moment we open — eggs done properly, curries, burgers and sandwiches made to order.

Japanese-influenced tapas, sushi and maki, and slow-cooked kosher cuts from the grill.

Freshly ground coffee through the day, cocktails from the bar, and a wine list to match.

A proper roast every Sunday, sides included. It sells out most weeks, so book ahead.

Finger sandwiches, warm scones and patisserie, with tea or a glass of prosecco.