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  • Wagyu Beef Steak (220g)
    £220
    Wagyu beef steak A5, served with chunky chips
  • Edamame Beans
    £6
  • Padrón Peppers
    £6
    Miso, toasted sesame seeds (G/Se)
  • Miso Aubergine
    £9
    Marinated aubergine and miso paste, palm sugar, mirin, crispy shallots, spring onion oil and micro leaves (Hot)(G/Se)
  • Roasted Cauliflower
    £9
    Five spice roasted cauliflower, toasted sesame seeds, toasted peanuts, spring onion, herb oil and radish (Se/N)
  • Crispy Salmon Tacos (2)
    £10
    Ponzu marinated diced salmon, dill oil, lime mayo (G/So/Se/F)
  • Lamb Croquettes (2) (Kosher Meat)
    £11
    Slow braised pulled shoulder of lamb, folded in a soft herb crumb, black garlic aioli (G/D)
  • Shiitake Mushroom Arancini (2)
    £9
    Parmesan crisps, tomato ragu, parmesan, garlic aioli (G/Mo/M/E/D)
  • Pan Fried Teriyaki Prawns
    £16
    Pan fried tiger prawns, coriander, tomato salsa (G/Cr)
  • Crispy Vegetable Gyozas (6)
    £8
    Crispy vegetable gyozas, ponzu dressing, micro herbs (G/SO)
  • Grilled Halloumi
    £9
    Grilled halloumi, green herb cashew pesto, basil oil (D/N)
  • Crispy Fried Calamari
    £10
    Lightly battered crispy calamari, tomato salsa, yuzu dressing (Cr/M/G)
  • Salmon Sashimi Salad
    £14
    Sliced sushi-grade salmon, mixed leaf, julienned cucumber, Matsuhisa dressing (G/So/Se/F)
  • Tuna Sashimi Salad
    £16
    Sliced sushi-grade tuna, mixed leaf, julienned cucumber, Matsuhisa dressing (G/So/Se/F)
  • Crispy Potatoes
    £8
    Smoked paprika and cumin roasted potato, roasted red onion, parsley, lemon yoghurt, soft herbs (D
  • Crispy Duck Salad (Kosher Meat)
    £14
    Crispy duck salad, pomelo, cucumber, soft herb salad, yuzu vinaigrette, crushed peanuts (G/Se/P/N)
  • Crispy Chilli Beef (Kosher Meat)
    £15
    Chilli beef in a tempura crumb, Korean BBQ sauce, pickled red cabbage (G/Se)
  • Grilled Teriyaki Salmon
    £14
    Teriyaki marinated salmon fillet, toasted sesame seeds, vegetable noodles (G/Se/F)
  • Grilled Teriyaki Chicken (Kosher Meat)
    £20
    Teriyaki marinated chicken, garlic, ginger, spring onion and London honey, sesame seeds, micro herbs (G/Se/So)
  • Pan Fried Blackened Cod
    £22
    Miso marinated cod fillet, grilled bok choy, crispy shallots, micro herbs (F/G)
  • Fish Curry
    £20
    Lime and lemongrass spiced marinated cod served with coconut jasmine rice (F)
  • Devil Spicy Tofu
    £18
    Devil sauce marinated tofu, mixed peppers, red onion, served with coconut lime rice (So/G)
  • Beef Short Rib (Kosher Meat)
    £25
    Thyme and rosemary marinated slow smoked beef short ribs, served with triple cooked chunky chips (G)
  • Japanese Beef Curry (Kosher Meat)
    £22
    Slow cooked Japanese spiced curried beef, spring onions, served with coconut lime rice (G)
  • Grilled Tomahawk Steak (1.2kg)
    £60
    Bone-in Tomahawk steak, served with chimichurri, jus (G)

Sides

  • Ponzu Noodles (G/Se)
    £5.00
  • Lime Coconut Rice
    £5.00
  • Spring Green
    £5.00
  • Chunky Chips
    £4.00

Desserts

  • Dark Chocolate Mousse, Orange Compote (E/G/D)
    £6.00
  • Sticky Toffee Pudding, Caramel Sauce Vanilla Ice Cream (G/D)
    £8.00
  • Churros & Dark Chocolate (G/D)
    £6.00
  • Matcha Cheesecake, Miso Caramel (G/D)
    £6.00

Allergens : G (Gluten), D (Dairy), E (Egg), N (Nuts), F (Fish), CR (Crustaceans), M (Mustard), C (Celery), SO (Soy), SE (Sesame).

Due to the nature of our business we cannot guarantee the food prepared on these premises is free from allergen ingredients. If you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order.