Starter

  • Mixed artisan breads Butter, balsamic vinegar, olive oil (G/D)
    £4.00
  • Shiitake mushroom arancini Tomato ragu, grated parmesan (D/E/G)
    £6.00
  • Vegetable gyoza Yuzu dressing, toasted sesame seeds, spring onion (G/SE)
    £6.00
  • Grilled halloumi Sourdough, basil pesto, pomegranate seeds (N/D)
    £6.00

Mains

(pre-order for kosher meat)
  • Beef Wellington (pre-order)
    £30.00
    Red wine jus (D/C/M/G/SO4)
  • Grass Fed Surrey Farm Roasted Beef Loin
    £23.00
    Red wine jus (M/C/SO4)
  • Slow Cooked Saltmarsh English Lamb
    £23.00
    Red wine jus (M/C/SO4)
  • Corn Fed 1/2 Roasted Chicken
    £19.00
    Red wine jus (M/C/SO4)
  • Applewood 18 Hours Smoked Beef Short Ribs
    £24.00
    Red wine jus (M/C/SO4)
  • Grilled Scottish Salmon
    £19.00
    Bearnaise sauce (F/E)
  • Vegan Nut Roast
    £19.00
    Mushroom gravy (N)

Sides included

Add an extra side for £4

Desserts

Choose 2 desserts for £10
  • Vanilla Crème Brûlée, Summer Berries (D)
    £6.00
  • Apple Crumble and Vanilla Crème Anglaise (G/E/D)
    £6.00
  • Crispy Cinnamon Churros with Dark Chocolate Sauce (G/D)
    £6.00
  • Kids' Portion of Sunday Roast
    £10.00
  • Spaghetti Bolognese (G/D)
    £8.00
  • Fried Chicken and Chips
    £10.00
  • Espresso
    £1.90/2.40
  • Americano
    £2.80
  • Latte
    £3.00
  • Cappuccino
    £3.40
  • Mint Tea
    £3.50
  • Earl Grey
    £3.50

Allergens : Gluten (G), Dairy (D), Egg (E), Fish (F), Crustacean (Cr), Nuts (N), Celery (C), Mustard (M)

Due to the nature of our business we cannot guarantee the food prepared on these premises is free from allergen ingredients. If you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order.