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  • Australian Wagyu Steak
    £25
    Australian F1 crossbreed striploin grilled Wagyu steak (130g)
  • Padrón Peppers
    £6
    Miso, toasted sesame seeds (G/Se)
  • Ponzu Chickpeas & Sesame Aubergine
    £8
    Ponzu marinated aubergine salad , herb oil (Se)
  • Grilled Chicken Satay
    £9
    Marinated chicken in Asian spices and coconut, lemon zest, lemon grass, lime leaves Served with crunchy Asian salad (N)
  • Miso Aubergine
    £8
    Marinated aubergine and miso paste, palm sugar, mirin, crispy shallots, spring onion oil and micro leaves (Hot) (G/Se)
  • Roasted Cauliflower
    £8
    Five spice roasted cauliflower, toasted sesame seeds, toasted peanuts , spring onion, herb oil and radish (Se/N)
  • Crispy Salmon Tacos
    £8
    Ponzu marinated diced salmon, dill oil, yuzu mayo, crispy herb panco (G/So/Se/F)
  • Crispy Potato
    £8
    Smoked paprika and cumin roasted potato, roasted red onion, parsley, lemon yoghurt, soft herbs (D)
  • Shiitake Mushroom Arancini (3)
    £8
    Roasted Shiitake mushroom, cooked in mushroom stock, served woth black garlic Ayoli
  • Crispy Vegetable Gyoza (5)
    £8
    Crispy vegetable gyoza, ponzu dressing micro herbs
  • Crispy Fried Calamari
    £8
    Lightly battered crispy calamari, parsley tomato salsa, yuzu dressing (Cr/M/G)
  • Grilled Halloumi
    £9
    Grilled Halloumi, green herb cashew pesto, basil olive oil (D/N)
  • Pan Fried Chilli Tiger Prawns
    £12
    Tiger prawns marinated in lemon, garlic, mild chilli and parsley, pan fried, lemon oil (Cr)
  • Grilled Teriyaki Chicken
    £10
    Chicken marinated in soy, lime, ginger garlic and honey spring onions , sesame seeds, micro herbs (G/Se/So)
  • BBQ Sea Bass Fillet
    £9
    Line caught sea bass wrapped in banana leaves, marinated in coconut and Asian soft herbs, slow cooked and smoked on BBQ (F)
  • Pulled BBQ Chicken Taco
    £9
    Slow smoked, BBQ pulled chicken soft warm taco, sour cream (G/D)
  • Chilli Beef
    £14
    Grass fed Surrey farm beef fillet Korean BBQ sauce, tempura crumb (G/Se/M/C/So/SO4)
  • Grilled Teriyaki Salmon
    £12
    Teriyaki marinated salmon fillet, teriyaki glaze toasted sesame seeds, vegetable noodles (G/Se/F)
  • Pan Fried Blackened Cod
    £12
    Miso marinated cod fillet, grilled bok choy crispy shallots, micro herbs (F/G)
  • Smoked Beef Short Ribs
    £19
    Thyme and rosemary marinated slow smoked beef short ribs, triple cooked chunky truffle chips

Sides

  • Ponzu Noodles (G/Se)
    £5.00
  • Vegetable Fried Rice
    £5.00
  • Spring Green
    £5.00
  • Chunky Chips
    £4.00

Desserts

  • Dark Chocolate Mousse, Orange Compote (E/G/D)
    £6.00
  • Sticky Toffee Pudding, Caramel Sauce Vanilla Ice Cream (G/D)
    £8.00
  • Churros & Dark Chocolate (G/D)
    £6.00
  • Matcha Cheesecake, Miso Caramel (G/D)
    £6.00

Allergens : Gluten (G), Dairy (D), Egg (E), Fish (F), Crustacean (Cr), Nuts (N), Celery (C), Mustard (M)

Due to the nature of our business we cannot guarantee the food prepared on these premises is free from allergen ingredients. If you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order.